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About Course
Chinese home-cooked dishes encompass a variety of categories, including meat dishes, vegetarian dishes, soups, as well as other types such as cold dishes, staple foods, pan-fried and deep-fried dishes, porridges, and barbecue items. Learning Chinese home-cooked dishes provides numerous benefits, including gaining an appreciation for Chinese culinary culture, improving cooking skills, understanding the balance of flavors and textures, and promoting healthier eating habits by using fresh ingredients and controlling seasoning.
Course Content
Vegetarian Dishes
Meat Dishes
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